red beans

Name: red beans Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: * *Klement's andouille sausage 16 oz (remove); * *Beans Dried Small Red Beans Great Value (1/4c dry = 35g 13 serv per 1 pound) 455 gram(s) (remove); * Onions raw 1 large (remove); * Garlic 7 cloves (remove); * Celery raw 3 stalk medium (7-1/2 - 8 long) (remove); * Water tap 6 cup (8 fl oz) (remove); * *Oregeno 3 tsp (remove); * Tabasco Sauce 2 tsp (remove); * Thyme ground 2 tbsp (remove); * Pepper black 1 tbsp (remove); * Salt 1 tsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

* *Klement's andouille sausage, 16 oz (remove) * *Beans, Dried, Small Red Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound), 455 gram(s) (remove) * Onions, raw, 1 large (remove) * Garlic, 7 cloves (remove) * Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove) * Water, tap, 6 cup (8 fl oz) (remove) * *Oregeno, 3 tsp (remove) * Tabasco Sauce, 2 tsp (remove) * Thyme, ground, 2 tbsp (remove) * Pepper, black, 1 tbsp (remove) * Salt, 1 tsp (remove)

Directions

makes 10 servings 1.5 cups.

Number of Servings: 10

Recipe submitted by SparkPeople user KIELLES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 7.3 g
Cholesterol: 24.0 mg
Sodium: 677.8 mg
Total Carbs: 32.0 g
Dietary Fiber: 21.8 g
Protein: 16.9 g

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