Turkey Breast A1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 pk shady brook farms turkey breast cutlets1 teaspoon dried parsley2 tablespoons honey2 teaspoons apple cider vinegar2 teaspoons prepared mustard1/3 cup orange juice
sprinkle turkey with parsley. spray nonstick skillet with cooking spray. heat over medium-high heat until hot; add turkey. cook 6-8 miniutes, turning once, until turkey is golden brown, tender and no longer pink in the center. remove turkey form skillet and add remaining ingredients. bring to a boil, stirring to blend pan drippings. simmer to reduce liquid. to serve, spoon sauce over turkey.
Number of Servings: 4
Recipe submitted by SparkPeople user AMY052800.
Number of Servings: 4
Recipe submitted by SparkPeople user AMY052800.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 0.6 g
- Cholesterol: 60.0 mg
- Sodium: 241.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.1 g
- Protein: 25.2 g
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