Creamy chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
cream of mushroom soup-1 canboneless skinless chicken breasts-20 ozlong grain brown rice-1 cupfrozen asparagus-8 ozfrozen mustard greens-1 cup (spinach will also work well)salt and pepper for taste
In a cake pan combine rice, soup, asparagus, spices and 1 2/3 Cup water. Place chicken on top. Spread greens over the breasts. cover and bake at 375 for 45 minutes or until rice is done
Number of Servings: 4
Recipe submitted by SparkPeople user BLAZING_WIND.
Number of Servings: 4
Recipe submitted by SparkPeople user BLAZING_WIND.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 6.9 g
- Cholesterol: 82.2 mg
- Sodium: 593.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.0 g
- Protein: 37.5 g
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