Cranberry Orange Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup Cranberries, Chopped1/3 Cup Honey1/4 Cup Blue Bonnet Light Margarine1/4 Cup Honey1 Large Egg1/2 Cup 1% Milk1 Orange Rind, Grated1 Cup All Purpose Flour1 Cup Whole Wheat Flour1 Tablespoon Baking Powder1 Teaspoon Salt
Makes 12 Muffins
Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EMMB87.
Mix cranberries with 1/3 cup honey. Cream margarine and remaining honey, until light and fluffy. Add egg and beat thoroughly. Stir in cranberry mixture, milk and orange rind. Sift together dry ingredients; add to the cranberry mixture and stir until just combined. Batter should be lumpy. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400°F for 15 to 18 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EMMB87.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 2.5 g
- Cholesterol: 18.2 mg
- Sodium: 353.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.0 g
- Protein: 3.4 g
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