French Toast deluxe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 large fresh eggsapprox 1 oz milk1 tbsp real vanilla extract1 tsp ground cinnamon4 slices wheat bread1 tbsp extra virgin olive oil
Add a bit of the oil to frying pan or griddle (may be supplemented as needed) and allow to heat to med-hi. Surface is ready when a drop of water sizzles on it.
Beat together: eggs, milk, vanilla and cinnamon. Pour into shallow dish or pie plate. One at a time, coat each piece of bread in the egg mixture and place carefully on the hot surface. After about 2 and 1/2 minutes,or when you can see the edges browning (stoves vary and you have to watch) turn each piece over and cook for another 2 and 1/2 minutes. Turn pieces over again to check: both sides should be golden brown and the bread should feel slightly firm when turned.
Plate. Can be served either as is, or with any pancake topping: butter, sugar free syrups if you like, peanut butter, fruit...
Recipe makes 4 servings.
For large gatherings (brunches), use 1 egg per slice of bread plus one extra egg, and add vanilla and cinnamon in proper ratio.
You can bake multiple pieces on a cookie sheet at 400 degrees until done, turning at least once, and dress it up with a small bit of butter or oleo, powdered sugar or sugar substitute, and a garnish of orange zest and chocolate curls... pre-curled, of course! And that does change the nutritional value somewhat... LOL
Number of Servings: 4
Beat together: eggs, milk, vanilla and cinnamon. Pour into shallow dish or pie plate. One at a time, coat each piece of bread in the egg mixture and place carefully on the hot surface. After about 2 and 1/2 minutes,or when you can see the edges browning (stoves vary and you have to watch) turn each piece over and cook for another 2 and 1/2 minutes. Turn pieces over again to check: both sides should be golden brown and the bread should feel slightly firm when turned.
Plate. Can be served either as is, or with any pancake topping: butter, sugar free syrups if you like, peanut butter, fruit...
Recipe makes 4 servings.
For large gatherings (brunches), use 1 egg per slice of bread plus one extra egg, and add vanilla and cinnamon in proper ratio.
You can bake multiple pieces on a cookie sheet at 400 degrees until done, turning at least once, and dress it up with a small bit of butter or oleo, powdered sugar or sugar substitute, and a garnish of orange zest and chocolate curls... pre-curled, of course! And that does change the nutritional value somewhat... LOL
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 10.9 g
- Cholesterol: 266.2 mg
- Sodium: 214.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 10.4 g
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