Crab Meat Stirfry

Name: Crab Meat Stirfry Recipe
Yield: 6
Ingredients: 2 tablespoons extra light olive oil; 1 medium onion sliced; 2 teaspoons minced garlic; 1 package Westpac Sugar Snap Pea Stir Fry mix; 1 pound imitation crab meat; 1 tablespoon lite soy sauce

Number of Servings: 6

Ingredients

2 tablespoons extra light olive oil1 medium onion, sliced2 teaspoons minced garlic1 package Westpac Sugar Snap Pea Stir Fry mix1 pound imitation crab meat1 tablespoon lite soy sauce

Directions

Heat olive oil in large skillet, add onion and garlic. Thaw vegetables in microwave slightly, add to onion and garlic in skillet and heat thru. Add crab meat and soy sauce and stir well. Cook until crab meat is heated thru. Serve over brown rice or pasta.

Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYMOMWI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 145.7
Total Fat: 4.5 g
Cholesterol: 4.2 mg
Sodium: 650.8 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.0 g
Protein: 5.4 g

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