Tuna Salad on Wasa Crispbread (no egg)

Name: Tuna Salad on Wasa Crispbread (no egg) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 5oz can of tuna (in water); 1/2 tbsp chopped onion; 2 chopped dill spears (approx 1 - 1/2 tbsp); 1.5 tbsp light or fat free mayo; 4 Wasa Fiber Rye Crispbreads; 1 tomato sliced

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

5oz can of tuna (in water)1/2 tbsp chopped onion2 chopped dill spears (approx 1 - 1/2 tbsp)1.5 tbsp light or fat free mayo4 Wasa Fiber Rye Crispbreads1 tomato sliced

Directions

Combine tuna, onion, pickle and mayo in bowl. Separate out tuna evenly onto 4 crispbreads. Top with tomato slices.

Serves 2.

Great with baked potato chips, salad, veggies or fruit.

Number of Servings: 2

Recipe submitted by SparkPeople user MUSIC2HISEARS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 193.2
Total Fat: 4.8 g
Cholesterol: 24.7 mg
Sodium: 787.4 mg
Total Carbs: 21.3 g
Dietary Fiber: 5.1 g
Protein: 11.9 g

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