Lime Cilantro Butter Sauce
- Number of Servings: 10
Ingredients
white wine, shallots, garlic, lime juice,whipping cream, serrano peppers, butter, cilantro
Combine the shallot and garlic cloves in a mini food processor and pulse until well minced.
Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount.
Add the minced shallots and garlic, the lime juice, lime zest and cream to the reduced wine.
Continue cooking until reduced by half again, about 10 minutes, and remove from the heat.
Blend the warm sauce mix with the Serrano peppers; include the seeds and membranes if you want it extra spicy.
Add the butter, piece by piece, and blend well.
Add the cilantro and blend until completely minced.
Add salt to taste.
Serve the sauce warm.
Number of Servings: 10
Recipe submitted by SparkPeople user VALJGRIFF.
Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount.
Add the minced shallots and garlic, the lime juice, lime zest and cream to the reduced wine.
Continue cooking until reduced by half again, about 10 minutes, and remove from the heat.
Blend the warm sauce mix with the Serrano peppers; include the seeds and membranes if you want it extra spicy.
Add the butter, piece by piece, and blend well.
Add the cilantro and blend until completely minced.
Add salt to taste.
Serve the sauce warm.
Number of Servings: 10
Recipe submitted by SparkPeople user VALJGRIFF.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 13.6 g
- Cholesterol: 41.1 mg
- Sodium: 7.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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