Bean burger Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 c. Pinto beans or bean of choice1 16 oz. can Vegetarian refried beans2 egg whites3 clove garlic1/2 c. chopped onion3 tbsp. worchestershire sauce2 tbsp. A1 sauce1 c. dry bread crumbs1/2 c. dry oatmeal plain1 tsp. dry mustardgarlic powder, salt, pepper to taste2 tbsp. Olive oil for frying
Mix beans, refried beans, eggs, sauces, onion and garlic in blender until desired texture. Pour into large mixing bowl and add dry ingredients and spices, stir in until well mixed. Make into patties and fry up in oil in large skillet. Serve on whole wheat buns with tradition veggies, goes good with roasted parmesan potato wedges.
Number of Servings: 10
Recipe submitted by SparkPeople user HEFFER1980.
Number of Servings: 10
Recipe submitted by SparkPeople user HEFFER1980.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 363.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.1 g
- Protein: 7.8 g
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