Easy Chile con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lb. lean ground beef2 cups tomato sauce1 can 15 - 16 oz. red kidney beans1 envelope McCormick chili seasoning
Cook beef, drain add rest of ingredients, bring to boil, cover and simmer for 10 minutes.
Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PATRUSHKA3.
Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user PATRUSHKA3.
Nutritional Info Amount Per Serving
- Calories: 382.2
- Total Fat: 19.8 g
- Cholesterol: 68.0 mg
- Sodium: 1,199.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.3 g
- Protein: 23.7 g
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