Easy Chile con Carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb. lean ground beef2 cups tomato sauce1 can 15 - 16 oz. red kidney beans1 envelope McCormick chili seasoning
Directions
Cook beef, drain add rest of ingredients, bring to boil, cover and simmer for 10 minutes.

Makes 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PATRUSHKA3.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 382.2
  • Total Fat: 19.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,199.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 23.7 g

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