Alton Brown's Stove Top Mac and Cheese
- Number of Servings: 8
Ingredients
* 1/2 pound elbow macaroni * 4 tablespoons butter * 2 eggs * 6 ounces evaporated milk * 1/2 teaspoon hot sauce * 1 teaspoon kosher salt * Fresh black pepper * 3/4 teaspoon dry mustard * 10 ounces sharp cheddar, shredded(or choose a milder cheese if you don't like sharp cheese)
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIERSJ.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIERSJ.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 21.0 g
- Cholesterol: 112.5 mg
- Sodium: 301.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.0 g
- Protein: 15.6 g