Spam musubi local kine
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Yaki Sushi Nori or any sushi wrappers.1 can Hormel SPAM lite10 T. Susie's Sauce Teri-Miso(Or sub. it with regular soy sauce or some sweet barbeque sauce)1 tsp. Kum Chun Oyster sauce1 tsp. brown sugarMusubi makerCooked hot riceSaran wrap (clear wrapper)pepper
Makes about 7 servings (depends on how thin you cut the spam)
1. Cut spam about 1/2 in. thick or however you desire the thickness is.
2. Combine all ingredients in a bowl and marinate spam.
(Best to do it over night or 1 hour will do it)
3. Heat up pan on High. When hot enough lower heat to medium. Spread some of the marinate all over each spam and fry. Fry each side about 3 minutes or until desire.
4. Spead out saran wrap and place nori on top. Taking your musubi maker, place on top saran wrap with nori since it will be your wrapper for your musubi. Place rice in about 3/4 up, leaving space for spam.
5. Drizzle a little of the marinate on the rice, add spam and press together.
6. Slowly lift up, grab the saran wrap along with the nori and cover up the rice and musubi.
:) NN-JOY.
Number of Servings: 7
Recipe submitted by SparkPeople user CAMILLERIVERA.
1. Cut spam about 1/2 in. thick or however you desire the thickness is.
2. Combine all ingredients in a bowl and marinate spam.
(Best to do it over night or 1 hour will do it)
3. Heat up pan on High. When hot enough lower heat to medium. Spread some of the marinate all over each spam and fry. Fry each side about 3 minutes or until desire.
4. Spead out saran wrap and place nori on top. Taking your musubi maker, place on top saran wrap with nori since it will be your wrapper for your musubi. Place rice in about 3/4 up, leaving space for spam.
5. Drizzle a little of the marinate on the rice, add spam and press together.
6. Slowly lift up, grab the saran wrap along with the nori and cover up the rice and musubi.
:) NN-JOY.
Number of Servings: 7
Recipe submitted by SparkPeople user CAMILLERIVERA.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 6.8 g
- Cholesterol: 36.1 mg
- Sodium: 511.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
Member Reviews