Crockpot (Slow Cooker) Layered Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans hominy - drained and rinsed1 can black beans - drained and rinsed1 can Italian-style diced tomatoes 1 can tomato paste1 cup salsa1 - 10 oz can chicken - drained and rinsed3 cups fat free shredded cheddar cheese5 - 8 inch light tortillas
1) Line crock pot with 2-3 sheets of aluminum foil to ease the removal of the casserole. Spray foil with nonstick cooking spray.
2) In large bowl, combine all ingredients except for tortillas and cheese.
3) Place one tortilla in crock. Layer 1/4 of filling mixture and 1/4 cheese on top. Cover with second tortilla.
4) Continue layering remaining filling, cheese, and tortillas. Cover and cook on low 6-8 hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KHARAHLYN.
2) In large bowl, combine all ingredients except for tortillas and cheese.
3) Place one tortilla in crock. Layer 1/4 of filling mixture and 1/4 cheese on top. Cover with second tortilla.
4) Continue layering remaining filling, cheese, and tortillas. Cover and cook on low 6-8 hours.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KHARAHLYN.
Nutritional Info Amount Per Serving
- Calories: 504.1
- Total Fat: 4.8 g
- Cholesterol: 35.0 mg
- Sodium: 1,844.2 mg
- Total Carbs: 73.0 g
- Dietary Fiber: 13.8 g
- Protein: 43.0 g
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