Creamy Mushroom Mustard Pork Loins

Name: Creamy Mushroom Mustard Pork Loins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 16 OZ PORK LOIN-LEAN CUT ( 4 OZ EACH); 1 CAN CREAM OF MUSHROOM SOUP; 1/2 CUP MILK 1%; 1 CUP SLICED MUSHROOMS; 4 TBSP MUSTARD; SALT AND PEPPER TO TASTE; 2 CUP COOKED WHITE RICE

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

16 OZ PORK LOIN-LEAN CUT ( 4 OZ EACH)1 CAN CREAM OF MUSHROOM SOUP1/2 CUP MILK 1%1 CUP SLICED MUSHROOMS4 TBSP MUSTARDSALT AND PEPPER TO TASTE2 CUP COOKED WHITE RICE

Directions

START BY COOKING YOUR RICE AS DIRECTED ON PACKAGE. WHILE RICE IS COOKING SALT AND PEPPER PORK TO TASTE AND COAT WITH MUSTARD. ANY REMAINING MUSTARD CAN BE MIXED INTO THE CREAM OF MUSHROOM SOUP AND 1 CUP MILK. HEAT MED SKILLET MED -HIGH HEAT AND BROWN BOTH SIDES OF PORK 5MIN TOTAL. ADD MUSHROOM MIXTURE, ALONG WITH FRESH MUSHROOMS. TURN HEAT TO MED AND COVER AND LET SIMMER FOR 10MIN OR UNTIL PORK IS COOK , TURNING PORK ONCE AND STIRRING OCCASIONALLY.
SERVED OVER 1/2 CUP RICE WITH 4 OZ PORK AND SAUCE DIVIDED. SERVES 4

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 434.6
Total Fat: 17.0 g
Cholesterol: 82.0 mg
Sodium: 728.2 mg
Total Carbs: 30.7 g
Dietary Fiber: 1.0 g
Protein: 37.2 g

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