Fast Lane Chow Mein-PCRM KickStart
- Number of Servings: 6
Ingredients
1 1/2 cup water, divided1 small onion, chopped2 garlic cloves, minced1 celery stalk, thinkly sliced1 cup mushroom (about 1/4 pound)1/2 cup thinly sliced green cabbage1 cup chopped bock choy or borccoli florets2 packages vegetarian ramen soup
Heat 1/2 cup of water in a large pot. Add onion and garlic and cook until onion is soft, about 5 minutes.
Add celery, mushrooms, cabbage, and bok choy or broccoli.
Break ramen noodles into pieces and add to vegetables along with one of the ramen seasoning packets and remaining 1 cup of water. Stir to mix, then cover and cook over medium-high heat until vegetables and noodles are tender, 5 to 7 minutes. Stir occasionally and add a bit more water if mixture begins to stick.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEDISKY.
Add celery, mushrooms, cabbage, and bok choy or broccoli.
Break ramen noodles into pieces and add to vegetables along with one of the ramen seasoning packets and remaining 1 cup of water. Stir to mix, then cover and cook over medium-high heat until vegetables and noodles are tender, 5 to 7 minutes. Stir occasionally and add a bit more water if mixture begins to stick.
Number of Servings: 6
Recipe submitted by SparkPeople user CHEDISKY.
Nutritional Info Amount Per Serving
- Calories: 19.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 17.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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