Golden Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1TBS butter3 cups thinly sliced leek (about 3 medium)4 cloves garlic sliced (opt)6 cups cubed peeled Yukon gold potatoes (about 2 1/4 lbs)2 cups water2 14 ounce cans vegetable broth1/2 tsp salt2 thyme sprigs1/3 cup whipping cream1/4 tsp fresh cracked black pepper
1) Melt butter in large soup pan over med heat. Add leek; cook 10 minutes or until tender, stirring occasionaly, (do not brown).
2) Add potatoes, water, salt, broth and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered 20 minutes or until potatoes are very tender.
3) Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream. Sprinkle with black pepper.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
2) Add potatoes, water, salt, broth and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered 20 minutes or until potatoes are very tender.
3) Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream. Sprinkle with black pepper.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 3.5 g
- Cholesterol: 10.6 mg
- Sodium: 421.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
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