Erika's Italian Meat Sauce

  • Number of Servings: 5
Ingredients
1/8 c 2% milk1/4 c 4c plain breadcrumbs1/8 c 4c plain breadcrumbs1 lg egg1 20.8 oz pkg shadybrook farms italian style ground turkey (5 112grams svgs)1 T garlic salt1.5 T Grated Parm Cheese2.5 c Old World Style Ragu Marherita Sauce1 14.5 oz can italian style diced tomatoes
Directions
in a medium bowl mix the turkey with milk, cheese, breadcrumbs, garlic and egg.

brown off turkey mix in a frying pan til cooked through.

add sauce and tomatoes, and cook together until hot.

pour over p asta! :)

Number of Servings: 5

Recipe submitted by SparkPeople user LILREDSILLYBUNS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 303.3
  • Total Fat: 11.8 g
  • Cholesterol: 124.2 mg
  • Sodium: 963.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 27.6 g

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