Betty Crocker's Apple Pie
- Number of Servings: 8
Ingredients
Crust: Butter, Salt, FlourFilling: Apples, Cinnamon, Nutmeg, Sugar
Crust: Cut butter (12.2 tbsp) into Flour (2 cups) and Salt (1 tsp) until it is a powder. Add 3-4 tbsp. or cold water slowly until dough forms. (divided in 2 balls to roll out top and bottom crust)
Filling: Cut up 8 cups of sliced Apples, add 2/3 cup of sugar and Cinnamon and Nutmeg (1 tsp each). Mix well and pour into crust. Dot with small amount of butter then lay top crust over apples.
Cook: 425F for 50 mins and Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user EBUROS.
Filling: Cut up 8 cups of sliced Apples, add 2/3 cup of sugar and Cinnamon and Nutmeg (1 tsp each). Mix well and pour into crust. Dot with small amount of butter then lay top crust over apples.
Cook: 425F for 50 mins and Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user EBUROS.
Nutritional Info Amount Per Serving
- Calories: 398.9
- Total Fat: 18.3 g
- Cholesterol: 47.4 mg
- Sodium: 293.8 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
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