Microwave Sponge Cake ( Vegan )
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
275g Self-raising flour100g Splenda Brown Sugar BlendDash Of Salt2g Vanilla Extract (1tsp)4g Baking Powder (2tps)180ml Water (3/4 cup)
1. Mix together all dry ingredients.
2. Stir in the vanilla extract & water.
3. Use A spatula & stir till smooth.
4. Pour the mixture into an 8 inch microwavable dish, oval dish recommended.
5. Nuke for 6 minutes.
6. Allow the cake to cool down.
7. Cut into slices & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SYOLE305.
2. Stir in the vanilla extract & water.
3. Use A spatula & stir till smooth.
4. Pour the mixture into an 8 inch microwavable dish, oval dish recommended.
5. Nuke for 6 minutes.
6. Allow the cake to cool down.
7. Cut into slices & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SYOLE305.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 462.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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