Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups cooked elbow macarnoi, drained1/2 cup mayoSplenda 1 packetSalt and Pepper to taste1/2 cup onion1/2 cup bell pepper1 cup tomatoes1/2 celery
Cook noodles according to package directions. Wash and chop all vegetables. In a medium bowl combine all ingredients, except for splenda salt, and pepper. Mix well. Add seasonings to taste. Chill at least half hour before serving. Stir just before servng. Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SEXYIN06.
Number of Servings: 12
Recipe submitted by SparkPeople user SEXYIN06.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 4.2 g
- Cholesterol: 2.9 mg
- Sodium: 102.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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