Stuffed Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound extra lean ground beef - fresh works best for this98% fat free cream of mushroom soup2 slices reduced calorie whole wheat bread1/2 cup sliced mushrooms1 tbsp olive oil
Shape hamburger meat into eight thin patties on waxed paper - about 4 " in diameter. Lightly salt and pepper. Toast the bread and tear into little pieces. Put one half slice of bread on each of 4 patties. cover with another patty and form into 4 balls. Brown all over in olive oil in pressure cooker. Add mushrooms and soup to cooker. Bring up to pressure and cook for 5 minutes. Makes 4 quarter pound meatballs with mushroom gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user TULLAHOMAGIRL.
Number of Servings: 4
Recipe submitted by SparkPeople user TULLAHOMAGIRL.
Nutritional Info Amount Per Serving
- Calories: 364.1
- Total Fat: 24.6 g
- Cholesterol: 81.5 mg
- Sodium: 422.2 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.1 g
- Protein: 23.2 g
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