Corn & Tomato Salad

Name: Corn & Tomato Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 3 ears of corn grilled or wrapped in wax paper and cooked in the microwave; 1 cup grape tomatoes sliced in half lengthwise; 2 green onions finely chopped; 1 red or orange sweet bell pepper chopped in 1/2 inch pieces; 1 Tbsp extra virgin olive oil; 2 Tbsp red wine vinegar; salt and pepper to taste (about 1-2 tsp each)

(2)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

3 ears of corn, grilled or wrapped in wax paper and cooked in the microwave1 cup grape tomatoes, sliced in half lengthwise2 green onions, finely chopped1 red or orange sweet bell pepper, chopped in 1/2 inch pieces1 Tbsp extra virgin olive oil2 Tbsp red wine vinegarsalt and pepper to taste (about 1-2 tsp each)

Directions

Cook the ears of corn, either on the grill or in the microwave. Cool and slice corn off cob. In bowl, mix corn, tomatoes, green onion, pepper, oil, and vinegar. Add salt and pepper to taste. Chill for at least 20 minutes before serving. If chilling longer, let sit at room temperature for 5-10 mintues before serving. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user HSIEG24.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.8
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 405.5 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.2 g
Protein: 2.0 g

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Member Reviews

JAJABEE1717
Quick, easy & tasty. - 6/21/18
VAHOMEBREW81
I loved this recipe. It was easy to make, and tasted great! - 7/10/11
EANDIE
This was easy and fast and really was an excellent pairing to my tilapia! Mmm! - 6/30/09