Fruit (your choice) Dessert
- Number of Servings: 1
Ingredients
1 large box strawberry Jello, sugar free1 cup boiling water1-1/2 cups cold water3 pkg. frozen strawberries, no added sugar1 large box vanlla pudding mix, sugar free2 cups skim or 1% milk1 angel food cake1 medium container Cool Whip, fat free
Servings: 12
1-cup serving
This makes a very large dessert so use a large bowl (I use my punch bowl) You will layer the ingredients with jello 1st, cake pieces, pudding mixture then repeat layers until all is used.
Sometimes I use the smaller size containers of each ingredient if I am not serving this to company and only want it for a couple of people.
Add boiling water to jello, stir until mixed well.
Add remaining cold water. Stir.
Refrigerate until thick but not fully set. (about 45 min.)
Add frozen strawberries or other fruit, gently mix into jello.
Prepare pudding mix with milk according to package directions except omit 1 cup milk.
Mix pudding together gently with Cool Whip in seperate bowl.
Break cake into small chunks (bite size).
Layer jello - cake pieces - pudding mixture, repeat layers.
Top wth fresh berries if desired.
Keep refrigerated.
Number of Servings: 1
Recipe submitted by SparkPeople user GERIMJ.
1-cup serving
This makes a very large dessert so use a large bowl (I use my punch bowl) You will layer the ingredients with jello 1st, cake pieces, pudding mixture then repeat layers until all is used.
Sometimes I use the smaller size containers of each ingredient if I am not serving this to company and only want it for a couple of people.
Add boiling water to jello, stir until mixed well.
Add remaining cold water. Stir.
Refrigerate until thick but not fully set. (about 45 min.)
Add frozen strawberries or other fruit, gently mix into jello.
Prepare pudding mix with milk according to package directions except omit 1 cup milk.
Mix pudding together gently with Cool Whip in seperate bowl.
Break cake into small chunks (bite size).
Layer jello - cake pieces - pudding mixture, repeat layers.
Top wth fresh berries if desired.
Keep refrigerated.
Number of Servings: 1
Recipe submitted by SparkPeople user GERIMJ.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 2.0 g
- Cholesterol: 5.4 mg
- Sodium: 577.8 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 1.0 g
- Protein: 8.7 g
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