Tofu Pot Pie

Name: Tofu Pot Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups Green Giant frozen mixed veggies; 1 small potato chopped small; 176 grams herbed tofu extra firm (half a pack); 1 can cream of mushroom soup; 1 cup Bisquick; 1/2 cup milk; 1 egg

(2)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

3 cups Green Giant frozen mixed veggies1 small potato chopped small176 grams herbed tofu extra firm (half a pack)1 can cream of mushroom soup1 cup Bisquick1/2 cup milk1 egg

Directions

Mix veggies, chopped potato, tofu and mushroom soup in a 9 inch square pan, stir. Mix last three ingredients and pour over veggie mix. Cook in oven at 400 degrees for 30 to 35 minutes. Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user **JULES**.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 245.5
Total Fat: 8.5 g
Cholesterol: 39.6 mg
Sodium: 622.4 mg
Total Carbs: 31.9 g
Dietary Fiber: 3.2 g
Protein: 10.1 g

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Member Reviews

SKAYT77
I think next time I will add more soup, it was a little light on the sauce, but very good. - 2/10/08