Curried Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 cup fat-free mayo¾ cup plain non-fat yogurt2 Tbsp honey1 Tbsp lemon juice1 ½ Tbsp curry powder6 cups chopped cooked chicken, cooled3 cups halved red seedless grapes¾ cup toasted slivered almonds¾ cup diced celery
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user KABELL101.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 282.0
  • Total Fat: 13.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 324.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.5 g

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