Greek Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 Tbs. white wine vinegar2 tsp Olive Oil3 Tbs Italian Dressing Seasoning Mix1 cup finely chopped tomato1/4 cup finely chopped cucumber1/4 cup kalamata olives, pitted and finely chopped
Directions
mix all ingredients together and let it sit at room temp to season

Number of Servings: 6

Recipe submitted by SparkPeople user LADUBOSE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 20.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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