Greek Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 Tbs. white wine vinegar2 tsp Olive Oil3 Tbs Italian Dressing Seasoning Mix1 cup finely chopped tomato1/4 cup finely chopped cucumber1/4 cup kalamata olives, pitted and finely chopped
mix all ingredients together and let it sit at room temp to season
Number of Servings: 6
Recipe submitted by SparkPeople user LADUBOSE.
Number of Servings: 6
Recipe submitted by SparkPeople user LADUBOSE.
Nutritional Info Amount Per Serving
- Calories: 20.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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