Snickerdoodles--from scratch

Name: Snickerdoodles--from scratch Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 36
Ingredients: 1.5 cups flour; 1 c. shortening; 2 eggs; 2.75 c. flour; 1 tsp. baking soda; .25 tsp. salt

(1)

Minutes to Prepare: 15
Minutes to Cook: 8

Number of Servings: 36

Ingredients

1.5 cups flour1 c. shortening2 eggs2.75 c. flour1 tsp. baking soda.25 tsp. salt

Directions

Bake at 350 degrees for about 8 minutes or until golden in color.

Number of Servings: 36

Recipe submitted by SparkPeople user MAMAJOANS.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 6.3 g
Cholesterol: 15.5 mg
Sodium: 62.4 mg
Total Carbs: 15.0 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

CAMIRAYMOND
Hey Mom, I'm rating your recipe! I'm so glad you already submitted it so I don't have to enter it in! This is a great recipe. You just accidentally put 1.5 c. flour instead of sugar. So everyone be sure to change that and you'll have a great recipe. And might I suggest no clear cookie jars! - 2/6/08
TOOTZIEROLL
This is an easy and great recipe.Thanx - 3/13/09
DUKIE1
flour is listed twice-how much sugar? Thanks - 6/22/07