Quick Pigs in a Blanket

Name: Quick Pigs in a Blanket Recipe
Prep time: 30 min
Cook time: 100 min
Total time: 130 min
Yield: 6
Ingredients: 1 lb.Ground Beef 93% Lean; 1 head Cabbage medium (about 5-3/4 dia); 1/2 cup Onion chopped; 1/2 cup Uncle Ben's Rice; 1 tsp Salt; 1/4 tsp. black Pepper; 1 can Campbell's Tomato Soup; 1/3 cup Bullseye Hickory Smoke BBQ Sauce; 1.5 cup Water

Minutes to Prepare: 30
Minutes to Cook: 100

Number of Servings: 6

Ingredients

1 lb.Ground Beef 93% Lean1 head Cabbage, medium (about 5-3/4" dia) 1/2 cup Onion chopped 1/2 cup Uncle Ben's Rice1 tsp Salt1/4 tsp. black Pepper1 can Campbell's Tomato Soup,1/3 cup Bullseye Hickory Smoke BBQ Sauce1.5 cup Water

Directions

Chop cabbage into medium pieces and spread into bottom of 9 x 13 pan. Brown meat and onion in large skillet. Stir in rice, salt and pepper. Spoon mixture over cabbage. In saucepan, heat can of tomato soup and water to boiling, and BBQ sauce and stir. Pour soup mixture over meat in baking dish. Cover dish tightly with foil and bake 1 1/2 hours at 350º.

Number of Servings: 6

Recipe submitted by SparkPeople user POSTCRAFTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.9
Total Fat: 5.8 g
Cholesterol: 43.4 mg
Sodium: 829.2 mg
Total Carbs: 24.7 g
Dietary Fiber: 4.3 g
Protein: 19.6 g

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