Plain soup

Number of Servings: 4

Ingredients

garliconionsunflower oilgingerwater

Directions

saute garlic, onion, ginger.
add water.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 47.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 6.6 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.7 g
Protein: 0.6 g

More Recipes Like This

We love this slaw! Thanks to my friend for introducing me to it.Submitted by: DRAMAMAMA41

CALORIES 261.4 FAT 19.8 PROTEIN 3.2 CARBS 17.7 FIBER 2.5

asian-style baby bok choy

mmmmmm! :)Submitted by: SCIENCE_WRITER

CALORIES 126.1 FAT 7.7 PROTEIN 5 CARBS 12.3 FIBER 3.1

Refreshing Thai SaladSubmitted by: DALEMONY

CALORIES 25.9 FAT 0.1 PROTEIN 0.7 CARBS 7.2 FIBER 1

Asian Cabbage Salad

I don't add these, but the recipe also calls for 1 tsp sesame seed oil, 1/3 cup slivered almonds, 2 packages of Ramen Noodles plus their seasoning packetsSubmitted by: TEEKAY25

CALORIES 118.2 FAT 6.7 PROTEIN 2.9 CARBS 13 FIBER 3.7

TIME30

CALS96

(6 ratings)

Asian Broccoli Slaw

Submitted by: CD7010638

CALORIES 96.4 FAT 1.8 PROTEIN 2.7 CARBS 19.1 FIBER 2.8

Member Reviews

© 2026 SparkPeople, Inc. - Terms - Privacy