Turkey Lasagna
- Number of Servings: 6
Ingredients
Ricotta Cheese, part skim milk, 2 cup (remove) Parmesan Cheese, shredded, 16 tbsp (remove) Louis Rich Turkey Smoked Sausage, 3.30 serving (remove) Onions, raw, 0.50 cup, chopped (remove) Sauce, Prego Marinara Sauce, 4.50 cup (remove) Turkey, Ground turkey, 93% lean, 8 oz (remove) Barilla Lasagna Noodles (2 noodles per serving), 2 serving (remove) PL-Cheese (Mozzerella, 2%, Kraft Natural - 1/4 C), 14 serving (remove) Italian seasoning (to taste)basil (to taste)oregno (to taste)salt (to taste) pepper (to taste)garlic powderonion powder
Preparation
Cook turkey and onion in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure twice; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GALNBLUE81.
Cook turkey and onion in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure twice; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GALNBLUE81.
Nutritional Info Amount Per Serving
- Calories: 634.8
- Total Fat: 35.4 g
- Cholesterol: 82.0 mg
- Sodium: 1,473.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.4 g
- Protein: 48.1 g
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