Soya vinegar Sauce for dumplings

Name: Soya vinegar Sauce for dumplings Recipe
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 2 tbsp rice vinegar; 2 tbsp reduced sodium soya sauce; 1 tbsp sugar; 1 tbsp chopped ginger and chopped garlic; 1/2 tbsp sesame oil; (spicy oil if desired)

Minutes to Prepare: 3

Number of Servings: 2

Ingredients

2 tbsp rice vinegar2 tbsp reduced sodium soya sauce1 tbsp sugar1 tbsp chopped ginger and chopped garlic1/2 tbsp sesame oil(spicy oil if desired)

Directions

Mix all the ingredients together and serve with dumplings.

Number of Servings: 2

Recipe submitted by SparkPeople user LOLOUTE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 50.0
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 932.3 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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