Home made Indian Idly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Urad dal (3 cups) Idly rawa (6) cups
Soak the Udad dal ( available in Indian stores) in water for 2-3hrs appox. and when it is soaked grind it into soft batter in a blender and then mix the Idly rawa and add 1/2 tbl sp salt and add around 1 cup of water to dilute it and then spoon it in to the Idly plates and steam cook them in the idly cooker for 10 minutes and wait for 5 min and then take them out to be served. Makes 36 idlies.
Number of Servings: 36
Recipe submitted by SparkPeople user THRIVING2SLIM.
Number of Servings: 36
Recipe submitted by SparkPeople user THRIVING2SLIM.
Nutritional Info Amount Per Serving
- Calories: 14.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g