Beef and Turkey Meat Loaf

Name: Beef and Turkey Meat Loaf Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 16
Ingredients: 1 Pound Ground Beef 93/7; 1 Pound Jenny O Ground Turkey; 1 Cup Chopped Onion; 1/2 Cup Oatmeal; 8 Oz. Tomato Sauce no salt added; 2 Lg. Eggs; 1 Tsp.Lizzie's Kitchen No Salt Seasoning; 1 Tbs. Worchestershire Sauce; 1 Tbs. Basalmic V inegar; 3/4 Tsp. Garlic powder or 3 minced cloves; Black Pepper

(1)

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 16

Ingredients

1 Pound Ground Beef 93/71 Pound Jenny O Ground Turkey1 Cup Chopped Onion1/2 Cup Oatmeal8 Oz. Tomato Sauce no salt added2 Lg. Eggs1 Tsp.Lizzie's Kitchen No Salt Seasoning1 Tbs. Worchestershire Sauce1 Tbs. Basalmic V inegar3/4 Tsp. Garlic powder or 3 minced clovesBlack Pepper

Directions

Preheat the oven to 350 degrees. Combine all of the ingredients and mix until well blended. Form into a loaf shape on a baking sheet. Bake uncovered until the top is browned and then cover loosely with foil. Bake until the loaf reaches 150 degrees or about 90 minutes. Let it rest for ten minutes before slicing. This recipe makes 16 - 1/2 inch thick servings. Serve with mushroom tomato sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user LAVENDERLILY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 111.6
Total Fat: 4.8 g
Cholesterol: 62.8 mg
Sodium: 211.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.6 g
Protein: 12.1 g

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Member Reviews

JAYNESMOM1
This meat loaf tastes even better the next day!!! - 12/8/11