Pork Chili Verde
- Number of Servings: 8
Ingredients
* Pork Tenderloin, 9 oz * Campbell's Healthy Request Cream of Chicken Soup, 2.5 serving * La Victoria Salsa Verde, 8 oz * *Green Chilis 4 oz can, 1 serving * Onions, raw, .5 cup, chopped
Spray a little Pam in a non stick pan. Cook onions and green chilis in pan until they are just softened. Add pork, cream of chicken soup and salsa. Cook on medium until warmed through (simmering). Serve with tortillas and grated cheese on top.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLS_WHISTLES.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLS_WHISTLES.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 2.7 g
- Cholesterol: 26.7 mg
- Sodium: 417.2 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.5 g
- Protein: 10.2 g
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