Chili Cheese Baked Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 6" Corn Tortillas1 tsp chili powder1 tsp garlic powdercooking spray2 tsp Cabot Cheddar Shake
Preheat oven 350F
Spray both sides of tortilla with cooking spray. Sprinkle chili powder & garlic powder evenly over both sides of the tortillas. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheet & bake for 10 to 15 minutes (until lightly browned & crisp). Sprinkle with cheddar powder.
Number of Servings: 2
Recipe submitted by SparkPeople user TMAC05819.
Spray both sides of tortilla with cooking spray. Sprinkle chili powder & garlic powder evenly over both sides of the tortillas. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheet & bake for 10 to 15 minutes (until lightly browned & crisp). Sprinkle with cheddar powder.
Number of Servings: 2
Recipe submitted by SparkPeople user TMAC05819.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 2.2 g
- Cholesterol: 2.5 mg
- Sodium: 133.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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