Pasta with tuna, tomato and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can tuna chuncks on water350 grams of pasta (fusilli)1 tbsp olive oil1 zucchini, chopped300 grams of cherry tomatoes, in halves200 grams of fresh spinach
Cook pasta.
Heat the oil in frying pan and bake zucchini for about 5 minutes.
Drain pasta, mix with zucchini, tomato, spinach and tuna (dont add the water of the tuna).
If you think the spinach leaves are to big raw or you just dont like it raw, then add them with zucchini when baking. Use more spinach then (about 350gram) because it shrinks a lot.
For a salad, cool down pasta and zucchini under cold streaming water for 1 minute before draining and adding other ingredientes.
Serve with parmazan cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user UNIFLAME.
Heat the oil in frying pan and bake zucchini for about 5 minutes.
Drain pasta, mix with zucchini, tomato, spinach and tuna (dont add the water of the tuna).
If you think the spinach leaves are to big raw or you just dont like it raw, then add them with zucchini when baking. Use more spinach then (about 350gram) because it shrinks a lot.
For a salad, cool down pasta and zucchini under cold streaming water for 1 minute before draining and adding other ingredientes.
Serve with parmazan cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user UNIFLAME.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 5.2 g
- Cholesterol: 41.3 mg
- Sodium: 196.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 4.4 g
- Protein: 18.2 g
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