whole wheat cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c. Aunt Jemima Enriched Yellow Corn Meal1 c. whole wheat flour4 tbsp sugar4 tsp bakin powder1/2 tsp salt1 c 2% milk1 egg1/4 c canola oil
Preheat oven to 425. In large bvowl, combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until fairly smooth, about 1 minute. Bake in sprayed 8-inch square baking pan 20 to 23 minutes or until wooden pick inserted in center comes out clean. Yield: about 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user KIMOF5.
Number of Servings: 9
Recipe submitted by SparkPeople user KIMOF5.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 8.4 g
- Cholesterol: 25.8 mg
- Sodium: 475.3 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 4.9 g
- Protein: 6.9 g
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