Roasted Dill Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 pounds of red potatoes2 tbsp EVOO1/4 cup chopped dill
1. Cut potatoes in bite size cubes.
2. Boil potatoes for 5 minutes.
3. Place in foil lined pan with 2 tbsp of EVOO and dill.
4. Coat evenly and roast at 400 degrees for 15 minutes then turn.
5. Cook for an additional 15 minutes, turning every 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFANIE822.
2. Boil potatoes for 5 minutes.
3. Place in foil lined pan with 2 tbsp of EVOO and dill.
4. Coat evenly and roast at 400 degrees for 15 minutes then turn.
5. Cook for an additional 15 minutes, turning every 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFANIE822.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g