Shrimp and Pasta with artichokes
- Number of Servings: 2
Ingredients
* Tomato Paste, 0.5 can (6 oz) * Garlic, 6 cloves * *Pine Nuts, 0.5 cup (1 serving) * Cilantro, raw, 2 tbsp * Milk, 1%, 0.5 cup * Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon * *Barilla Plus Rotini, 4 oz * Shrimp, cooked, 4 oz * Mushrooms, cooked, 4 medium * Artichokes, fresh, 3 artichoke, medium
saute artichokes if fresh with olive oil and garlic, then saute mushrooms with mixture, add tomato paste and broth seasonings of choice (cilantro, thyme, basil, parsely), and shrimp to cook in seasoning for a couple minutes (make sure mixture is boiling), add milk and return to boil to let mixture thicken, cook pasta seperately and pour sauce over pasta when done
Number of Servings: 2
Recipe submitted by SparkPeople user INSATIABLE87.
Number of Servings: 2
Recipe submitted by SparkPeople user INSATIABLE87.
Nutritional Info Amount Per Serving
- Calories: 543.3
- Total Fat: 3.4 g
- Cholesterol: 113.6 mg
- Sodium: 901.9 mg
- Total Carbs: 99.0 g
- Dietary Fiber: 19.4 g
- Protein: 36.9 g
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