Watermelon Tomato Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
5 Cups Watermelom cubed2 Medium Tomatoes cubed 1/2 Cup sliced red onionDressing3 Teaspoons Splenda (or less)1/2 Cup Red Wine Vinegar1/4 Cup Olive OilPepper to taste
Tose tomatoes, watermelon with splenda and salt . Let sit for 15 minutes.
Stire together oil and vinegar, toss with onion, tomatoes and watermelon. Chill for at least two hours
Number of Servings: 6
Recipe submitted by SparkPeople user AKHILA1.
Stire together oil and vinegar, toss with onion, tomatoes and watermelon. Chill for at least two hours
Number of Servings: 6
Recipe submitted by SparkPeople user AKHILA1.
Nutritional Info Amount Per Serving
- Calories: 146.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 565.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g