Brown-Buttered Sugar Snap Peas with Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 lbs sugar snap peas, trimmed3 T butter1/2 cup pecan piecessalt and pepper
In a large saucepan of boiling, salted water, cook the peas until crisp-tender, 2 minutes; drain.
In a large, heavy skillet, heat the butter over med-high heat until golden brown and fragrant, 1 to 3 mins. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 mins. Stil in the peas and cook until heated through; season with salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIERICE.
In a large, heavy skillet, heat the butter over med-high heat until golden brown and fragrant, 1 to 3 mins. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 mins. Stil in the peas and cook until heated through; season with salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIERICE.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 10.9 g
- Cholesterol: 10.3 mg
- Sodium: 38.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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