The Best Stuffing Ever
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cup cubed wheat bread3.75 cup cubed white bread1 lb ground turkey sausage1 cup chopped onion0.75 cup chopped celery2.5 tsp sage1.5 tsp rosemary0.5 tsp thyme1 Golden Delicious Apple, cored and diced0.75 cup dried cranberries1/3 cup minced fresh parsley0.75 cup chicken stock4 Tbsp unsalted butter - melted
1. Preheat oven to 350 deg F. Spread bread cubes in a single layer on a baking sheet. Bake for 5-7 minutes until evenly toasted. Transfer bread cubes to a large bowl.
2. In a large skillet, cook sausage and onions over medium heat, stirring and breaking up lumps until evenly browned. Add celery, sage, rosemary, and thyme. Cook, stirring for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, and parsley. Drizzle with chicken stock and melted butter. Mix lightly.
4. Bake at 350 for 25 minutes.
Makes roughly 20 servings (served 12 at my Thanksgiving with lots leftover).
Number of Servings: 20
Recipe submitted by SparkPeople user ZIMMEBRE.
2. In a large skillet, cook sausage and onions over medium heat, stirring and breaking up lumps until evenly browned. Add celery, sage, rosemary, and thyme. Cook, stirring for 2 minutes to blend flavors.
3. Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, and parsley. Drizzle with chicken stock and melted butter. Mix lightly.
4. Bake at 350 for 25 minutes.
Makes roughly 20 servings (served 12 at my Thanksgiving with lots leftover).
Number of Servings: 20
Recipe submitted by SparkPeople user ZIMMEBRE.
Nutritional Info Amount Per Serving
- Calories: 118.7
- Total Fat: 5.3 g
- Cholesterol: 27.4 mg
- Sodium: 226.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.2 g
- Protein: 6.7 g
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