Sausage Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* *Flour, white, 3 cup * *active dry yeast, 3 tsp * Salt, 1 tsp * Olive Oil, 2 tbsp * Granulated Sugar, 1 tsp * Water, tap, 1 cup (8 fl oz) * *Italian Sausage, pork, 4 link, 4/lb * Mozzarella Cheese, part skim milk, 16 oz * Spinach, fresh, 1 cup * Garlic, 3 cloves minced * Tomato Sauce, 1 cup * Oregano, ground, 1 tbsp * *Extra Virgin Olive Oil, 4 tbsp
Combine the warm water, yeast, and sugar and let stand for 5 minutes until bubbly. Add 2 T oil, salt, and flour. Add extra flour if needed enough for the dough to pull away from the bowl. Knead for 7 min. Place in a greased bowl and cover with plastic wrap and cover with towel. Place dough in a warm area and let rise until double, about 1 hour. While the dough is rising brown the sausage, and combine the tomato sauce, garlic, 1/4 c oil, and oregano in a sauce pan and turn the heat on low. Bring the sauce to a simmer for 30 min.
Preheat oven to 500.
When the dough is done rising, divide into 2 balls. Spread out 1 dough on a pizza stone to desired thickness, add half of the sauce, torn spinach, sausage, and cheese. Place in oven and cook for 13-15min. Repeat with other dough and toppings. 1 pizza makes 10 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NICOLEEVONNE.
Preheat oven to 500.
When the dough is done rising, divide into 2 balls. Spread out 1 dough on a pizza stone to desired thickness, add half of the sauce, torn spinach, sausage, and cheese. Place in oven and cook for 13-15min. Repeat with other dough and toppings. 1 pizza makes 10 servings
Number of Servings: 20
Recipe submitted by SparkPeople user NICOLEEVONNE.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 15.1 g
- Cholesterol: 30.3 mg
- Sodium: 453.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 11.1 g
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