Smoked Salmon Spread

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Smoked Salmon 95gPhiladelphia Light 55g0 Fat Greek Yogurt3 Anchovie FilletsSqueeze Of Lemon JuicePinch of Fish SeasoningFew drops of TabascoGround black pepper
Directions
Throw everything into a blender and blitz it up.

That's it.

Spead the mixture on your choice of bread, crackers or even use as a dip

Number of Servings: 6

Recipe submitted by SparkPeople user DWISEMAN1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.1 g

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