Hoffman Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 "rolls" of seamless crescent rolls 2 Cups of Egg BeatersNutmegParsley FlakesDouble Ground Powdered MustardCrushed Red PeppersSalt & Pepper2% Milk Sharp Cheddar Cheese8 slices of BaconVeggies you like (We have broccoli, mushrooms, tomatoes)
Spray a jelly roll pan with cooking spray
Take the crescent roll and spread out over the pan to make the crust for the 'pizza' with a small edge
Take the egg beaters and add the seasoning
Pour the egg mixture on the pizza crust/crescent roll
Sprinkle with cheese
Add cooked Bacon
Add which ever raw veggies you like and bake @ 350 for 25 mintues
Number of Servings: 24
Recipe submitted by SparkPeople user HOFFY2.
Take the crescent roll and spread out over the pan to make the crust for the 'pizza' with a small edge
Take the egg beaters and add the seasoning
Pour the egg mixture on the pizza crust/crescent roll
Sprinkle with cheese
Add cooked Bacon
Add which ever raw veggies you like and bake @ 350 for 25 mintues
Number of Servings: 24
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 6.5 g
- Cholesterol: 7.0 mg
- Sodium: 278.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.7 g
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