Chicken Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 oz. Tortilla Chips1.5 Cups Shredded Cheese, low-fat1.5 cups Salsa2 Chicken Breast Halves, cooked and cut into small pieces
Saute the pre-cooked, pre-sliced chicken together with the salsa. Pour tortilla chips onto a cookie sheet, top with chicken & salsa mixture. Top with shredded cheese.
Put under the broiler (high) for about 3 minutes or until cheese begins to brown and bubble.
Split the tray and bond :-)
Number of Servings: 2
Recipe submitted by SparkPeople user EMC24ME.
Put under the broiler (high) for about 3 minutes or until cheese begins to brown and bubble.
Split the tray and bond :-)
Number of Servings: 2
Recipe submitted by SparkPeople user EMC24ME.
Nutritional Info Amount Per Serving
- Calories: 1,041.2
- Total Fat: 45.0 g
- Cholesterol: 86.2 mg
- Sodium: 2,190.1 mg
- Total Carbs: 102.9 g
- Dietary Fiber: 12.3 g
- Protein: 60.3 g
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