My tuna sald

Name: My tuna sald Recipe
Yield: 1
Ingredients: i can of tuna in water; 2 hard boiled eggs; 2 tbsp lite mayo

Number of Servings: 1

Ingredients

i can of tuna in water, 2 hard boiled eggs2 tbsp lite mayo

Directions

boil, cool and peel eggs. mash 'em. mix with drained tuna and mayo. chill and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user INSKEEPER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 446.6
Total Fat: 21.8 g
Cholesterol: 484.0 mg
Sodium: 920.8 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.0 g
Protein: 54.9 g

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