Corn Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Add 1/4 cup currants or corn, if desired
Makes 8 scones - 1 serving each
Preheat oven to 375.
Melt butter in saucepan. While butter is melting, pour milk into medium bowl and mix in the brown sugar. Add melted butter.
In a separate bowl, combine cornmeal and flour. Sprinkle in salt and baking powder; mix thoroughly. Stir in the currants or corn, if desired. Add the liquid ingredients to the flour mixture and stir until just combined.
On a floured counter top or board, press the dough into an 8" circle about 1/2 inch thick. Slice the circle into 8ths. Separate the 8 wedges and place on an oiled baking sheet.
Bake for 15-20 minutes, until puffed and golden.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLIEKAT4.
Preheat oven to 375.
Melt butter in saucepan. While butter is melting, pour milk into medium bowl and mix in the brown sugar. Add melted butter.
In a separate bowl, combine cornmeal and flour. Sprinkle in salt and baking powder; mix thoroughly. Stir in the currants or corn, if desired. Add the liquid ingredients to the flour mixture and stir until just combined.
On a floured counter top or board, press the dough into an 8" circle about 1/2 inch thick. Slice the circle into 8ths. Separate the 8 wedges and place on an oiled baking sheet.
Bake for 15-20 minutes, until puffed and golden.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLIEKAT4.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 6.3 g
- Cholesterol: 15.7 mg
- Sodium: 188.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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