Chicken Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 box Stove Top stiffing 3 13oz cans of chunk white chicken in water1 lb box jumbo shell pasta1 cup Light Mayonnaise1 can cream of chicken soup
Cook pasta according to package.
Cook stuffing according to package and mix in chicken and mayonnaise.
Stuff the shells and place in a 13 x 9 x 2 baking dish.
Mix cream of chicken soup with a can of water and pour over the top.
Bake at 350 degrees for 30 minutes.
Makes approximately 33 stuffed shells.
Cook stuffing according to package and mix in chicken and mayonnaise.
Stuff the shells and place in a 13 x 9 x 2 baking dish.
Mix cream of chicken soup with a can of water and pour over the top.
Bake at 350 degrees for 30 minutes.
Makes approximately 33 stuffed shells.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 4.0 g
- Cholesterol: 25.3 mg
- Sodium: 338.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.6 g
- Protein: 9.0 g
Member Reviews
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CAMAME
My family enjoyed these very much. I couldn't find the mayo specified, so I used half a cup of light mayo. I apparently also overstuffed the shells, as I only ended up with 21 shells, but I did some math and my full shells with half the mayo had about 150 calories each. Lots and lots of leftovers! - 6/22/10