Grilled Turkey Nachos
- Number of Servings: 4
Ingredients
(2) Grilled Turkey Burgers, diced up1.5 Cups Salsa10 oz. Blue Corn Tortilla Chips5 oz. Reduced Fat Pepper Jack Cheese, shredded
Heat the diced up turkey burger in a saute pan with the salsa until heated through. Have tortilla chips spread out on a cookie sheet. Pour salsa mixture over chips and top with shredded cheese.
Place on top rack under a high boiler for about 2 - 3 minutes or until brown and bubbly.
Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user EMC24ME.
Place on top rack under a high boiler for about 2 - 3 minutes or until brown and bubbly.
Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user EMC24ME.
Nutritional Info Amount Per Serving
- Calories: 574.8
- Total Fat: 27.4 g
- Cholesterol: 58.8 mg
- Sodium: 938.1 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 6.6 g
- Protein: 27.7 g
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